Grilled Panzanella Beef Kabobs Recipe
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Skewer together beef tri-tip, bread cubes, zucchini, artichokes, and mozzarella balls to make these easy grilled panzanella kabobs.
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Panzanella Beef Kabobs Recipe
- 0.13 pound Beef tri-tip steak, cut into bite-size pieces
- 0.13 can Artichoke hearts, drained
- 0.13 Red bell pepper, cubed
- 0.13 Zucchini, sliced
- 0.06 Red onion, chopped
- 2 Small fresh mozzarella balls
- 0.38 Thick slices rosemary peasant-style bread, cubed
- 1 Bamboo skewers, soaked in water for 30 minutes
- 0.13 tablespoon Balsamic vinegar
- 0.13 tablespoon Olive oil
- As required Salt and ground black pepper
Nutrition
value
value
143
calories per serving
8 g Fat15 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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