This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook a one big enough for a crowd at home.
1 Dried aora peppers or 4 ancho chilies, optional; see note
0.08 cup Extra virgin olive oil
0.83 Medium Cloves Garlic, Minced
0.67 Medium yellow onions, finely diced
0.17 Ne large green pepper, stemmed, seeded, and finely diced
0.17 Ne large red pepper, stemmed, seeded, and finely diced
0.17 part Ne medium leek, white and light green only, washed well and finely diced
None Kosher salt
As required For the paella
1/25 cup Extra virgin olive oil
1/2 Chicken legs, thighs and drumsticks split
1 Pork tenderloin medallions
1/25 ounce Spanish chorizo, cut into large dice
0.17 can Ne whole, peeled tomatoes, crushed by hand or blended to a purae
0.17 cup Sofrito
0.17 teaspoon Sweet smoked spanish paprika
pinch Large pinch saffron
1.17 cup Boiling hot white chicken stock or low sodium broth, vegetable stock, or water, plus more as needed
0.42 cup Short grain spanish rice, such as bomba and calasparra
2 No.s Littleneck clams, soaked in multiple changes of cold salted water until sand can be found on the bottom of the bowl
2.50 Mussels, beards removed
1/25 pound Large shelled shrimp
Nutrition value
1094
calories per serving
48 g Fat78 g Protein79 g Carbs5 g FiberOther
Current Totals
Fat
48g
Protein
78g
Carbs
79g
Fiber
5g
MacroNutrients
Carbs
79g
Protein
78g
Fiber
5g
Fats
Fat
48g
Vitamins & Minerals
Calcium
92mg
Iron
5mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
606mg
Selenium
66mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment