Grilled Orange Tilapia With Cucumber Salad Recipe
Recipe By Hy-Vee
Oranges and cucumbers make a refreshing salad which brings out the flavor of hy-vees rainforest tilapia.
3.5
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Orange Tilapia With Cucumber Salad Recipe
- 1 Hy vee rainforest tilapia fillets
- 0.38 teaspoon Sea salt
- 1 tablespoon White balsamic vinegar
- 1/4 teaspoon Plus 1 tsp. orange zest
- 1 tablespoon Fresh orange juice
- 1/2 tablespoon Hy vee honey
- 1 teaspoon Fresh thyme
- 0.13 teaspoon Hy vee dijon mustard
- 0.17 C. of gustare vita olive oil
- 1/2 Mini cucumber
- 0.13 C. of fresh arugula
- 1.50 Oranges
Nutrition
value
value
268
calories per serving
2 g Fat17 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein17g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium275mg
- Iron12mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6148mg
- Vitamin B9736mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee