Grilled Mushrooms In Garlic And Dill Recipe

Recipe By Tarla Dalal

This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill. As the mushrooms cook, a very appetizing aroma arises from the grill pan its buttery, garlicky and herby so tempting that you cannot wait to taste it Grilled mushrooms in garlic and dill is a fabulous starter, which all your guests will love. You can also make it in the weekend for your family to enjoy. Try other mushroom recipes like sizzling mushrooms and mushrooms mushrooms stuffed with paneer.

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25minstotal
25m.total
Grilled Mushrooms In Garlic And Dill
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Ingredients for Grilled Mushrooms In Garlic And Dill Recipe

  • 2 Mushrooms, destemmed
  • 1/4 tablespoon Soft butter
  • 1/4 tablespoon Finely chopped dill leaves
  • 1/4 teaspoon Finely chopped garlic
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal