Grilled Mushroom Sandwich With Citrus Mayo Recipe

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I created this recipe to taste like a mushroom sandwich we served at the good earth restaurant in santa clara, california (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix

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55minstotal
10minsPrep
15minsCook
55m.total
10m.Prep
15m.Cook
Grilled Mushroom Sandwich With Citrus Mayo
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ingredients serve

Ingredients for Grilled Mushroom Sandwich With Citrus Mayo Recipe

  • 1/2 tablespoon Olive oil
  • 0.06 cup Balsamic vinegar
  • 1/4 Clove garlic, minced
  • 1 Portobello Mushroom Caps
  • 0.08 cup Mayonnaise
  • 1/2 tablespoon Orange juice
  • 1/4 Jar roasted red bell peppers
  • 1 Rolls sourdough bread
  • 1 Slices smoked gouda cheese
Nutrition
value
358
calories per serving
12 g Fat21 g Protein40 g Carbs44 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    40g
  • Fiber
    44g

MacroNutrients

  • Carbs
    40g
  • Protein
    21g
  • Fiber
    44g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    10mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    201mg
  • Manganese
    1mg
  • Phosphorus
    695mg
  • Selenium
    7mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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