Grilled Mushroom Risotto Recipe
Recipe By Jamie Oliver
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour.
4.9
17 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mushroom Risotto Recipe
- 0.17 Small onion , peeled and finely chopped
- 0.33 stick Celery , trimmed and finely chopped
- 66.67 gram Risotto rice
- 12.50 milliliter Vermouth or white wine
- As required Sea salt
- As required Freshly ground black pepper
- 0.67 Large handfuls wild mushrooms , cleaned and sliced
- sprig A few sprigs fresh chervil, tarragon or parsley , leaves picked and chopped
- 0.17 Lemon , juice
- 0.17 teaspoon Butter
- 0.17 Small handful parmesan cheese , freshly grated, plus extra for serving
- As required Extra virgin olive oil
- 1/4 liter Organic chicken or vegetable stock , hot
- 0.17 Handful dried porcini mushrooms
Nutrition
value
value
777
calories per serving
37 g Fat51 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein51g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein51g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus593mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver