Grilled Mushroom And Goat Cheese Rotini With Honey Garlic Chicken Kabobs Recipe
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A warm grilled portobello and rotini pasta side dish pairs with honey garlic kabobs in this fusion dish.
4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Grilled Mushroom And Goat Cheese Rotini With Honey Garlic Chicken Kabobs Recipe
- 1 pound Boneless skinless chicken breasts, cut into -inch cubes
- 1/2 cup Vh honey garlic sauce
- As required Pam for grilling
- 1 Large red pepper, cut into 6 chunks
- 1 Large green pepper, cut into 6 chunks
- 1 Red onion, cut into 6 chunks
- 4 Medium portobello mushroom caps, gills removed
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- As required Pam olive oil or pam original
- 1/2 Package catelli bistro rotini
- 1 can Aylmer accents italian seasonings chunky stewed tomatoes
- 1/2 cup Crumbled Goat Cheese
Nutrition
value
value
630
calories per serving
25 g Fat46 g Protein54 g Carbs35 g FiberOther
Current Totals
- Fat25g
- Protein46g
- Carbs54g
- Fiber35g
MacroNutrients
- Carbs54g
- Protein46g
- Fiber35g
Fats
- Fat25g
Vitamins & Minerals
- Calcium520mg
- Iron32mg
- Vitamin A265mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper3mcg
- Magnesium218mg
- Manganese< 1mg
- Phosphorus1128mg
- Selenium40mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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