Grilled Moroccan Chicken Skewers Recipe

Recipe By Killing Thyme

These flavor-packed grilled moroccan chicken skewers make for a perfect summer dinner, and they're easy enough for weeknights serve them with rice and your favorite veg side.

3.7
12 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Grilled Moroccan Chicken Skewers
plan
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ingredients serve

Ingredients for Grilled Moroccan Chicken Skewers Recipe

  • 1/2 pound Chicken breasts or chicken tenders, cut into bite sized pieces
  • 1/2 tablespoon Olive oil
  • 1/4 Red onion, cut into bite sized wedges
  • 1/4 cup Cherry tomatoes
  • 1/2 tablespoon Moroccan spice
  • 1/2 tablespoon Chopped fresh mint leaves
  • 1/2 tablespoon Chopped fresh parsley
  • 1 Garlic cloves, grated or finely minced
  • 1/2 Lemon, halved
  • As required Kosher salt and pepper, to taste
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground allspice
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cardamom
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground coriander seeds
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Cracked black pepper
  • 0.13 teaspoon Ground cloves
Nutrition
value
616
calories per serving
41 g Fat44 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    44g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    44g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    6mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    5mg
  • Phosphorus
    469mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Killing Thyme