Grilled Miso Salmon Recipe

Recipe By The Spruce Eats

This grilled miso salmon is a favorite at my houseboth for the cook and for the eaters. With very little effort on the part of the cook of whisking together a glaze and spreading it on the salmon, you end up with an amazingly flavorful, moist salmon for everyone at the table. This recipe works for any size filet of salmonit makes enough glaze for a large (about 4-pound) filet. For smaller pieces, simply make less glaze.

4.3
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Miso Salmon
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ingredients serve

Ingredients for Grilled Miso Salmon Recipe

  • 1 filets Large salmon
  • 1 tablespoon Canola
  • 3 tablespoon White
  • 2 tablespoon Sake
Nutrition
value
265
calories per serving
20 g Fat19 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    137mg
  • Vitamin B9
    1034mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats