Nasu Dengaku Grilled Miso Glazed Eggplants Recipe

Recipe By Honest Cooking

The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe. Just warm the chilled sauce before using.

4.3
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20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Nasu Dengaku Grilled Miso Glazed Eggplants
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ingredients serve

Ingredients for Nasu Dengaku Grilled Miso Glazed Eggplants Recipe

  • 2 Small eggplantscut in 0.5 lengthwise
  • As required Vegetable oil for brushing
  • As required Toasted Sesame Seeds
  • flakes Bonito
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Cooking Sake
  • 1.50 tablespoon Miso
  • 1/2 teaspoon Grated ginger
  • 1/2 teaspoon Sesame oil
Nutrition
value
46
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking