Nasu Dengaku Grilled Miso Glazed Eggplants Recipe
Recipe By Honest Cooking
The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe. Just warm the chilled sauce before using.
4.3
18 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nasu Dengaku Grilled Miso Glazed Eggplants Recipe
- 2 Small eggplantscut in 0.5 lengthwise
- As required Vegetable oil for brushing
- As required Toasted Sesame Seeds
- flakes Bonito
- 1/2 tablespoon Sugar
- 1/2 tablespoon Mirin
- 1/2 tablespoon Cooking Sake
- 1.50 tablespoon Miso
- 1/2 teaspoon Grated ginger
- 1/2 teaspoon Sesame oil
Nutrition
value
value
46
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking