Grilled Miso Fish With Snow Pea Salad Recipe

Name: Grilled Miso Fish With Snow Pea Salad Recipe
Total time: 150 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This dish was created by jill dupleix, inspired by superstar chef nobu matsuhisa, grilled fish marinated in miso but that description doesnt do it justice.

4.5

24 Rating -

Rate

2hr 30minstotal

2hr 20minsPrep

10minsCook

2hr 30m.total

2hr 20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grilled Miso Fish With Snow Pea Salad Recipe

1/4 tablespoon Soy sauce
0.08 cup Mirin
1/2 teaspoon Caster sugar
0.08 cup Red miso paste or white miso paste
150 gram Skinless firm white fish fillets, cut into 3cm wide strips
As required Udon noodles, cooked according to packet instructions, to serve
50 gram Snow peas, thinly sliced on an angle
1/4 Lebanese cucumber, halved, seeds removed, thinly sliced on the diagonal
1/2 tablespoon Mirin
1/2 tablespoon Rice vinegar
1/2 tablespoon Sesame oil

Nutrition
value

129

calories per serving

5 g Fat6 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
172mg
Iron
3mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste