Grilled Mexican Steak Recipe
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
4.2
22 Rating -
Rate
Non Vegdiet
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mexican Steak Recipe
- 0.08 cup Cumin seeds
- 0.83 Jalapeno peppers, seeds and ribs removed, chopped
- 1/2 Cloves Garlic
- 0.17 tablespoon Cracked black pepper
- 0.06 cup Fresh lime juice
- 1/4 teaspoon Salt
- 1/4 cup Olive oil
- 0.33 bunch Cilantro
Nutrition
value
value
635
calories per serving
67 g Fat5 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat67g
- Protein5g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber9g
Fats
- Fat67g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A3200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus107mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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