Grilled Mexican Flat Iron Steak With Rainbow Carrots Recipe

Recipe By The Cafe Sucrefarine

This healthy grilled mexican flat iron steak with rainbow carrots recipe comes together quickly and is loaded with fabulous flavor.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Grilled Mexican Flat Iron Steak With Rainbow Carrots
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ingredients serve

Ingredients for Grilled Mexican Flat Iron Steak With Rainbow Carrots Recipe

  • 0.38 pound 1 0. 25 flat iron steak
  • As required Extra virgin olive oil
  • 1/4 tablespoon Crushed coriander seeds
  • 1/2 teaspoon Smoked sweet paprika
  • 1/4 Finely grated zest from large lime
  • 1/2 teaspoon Garlic Salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 inch Medium red onion halved and sliced lengthwise, 1/4 thick
  • 1.50 Medium rainbow or regular carrots thinly sliced on the bias
  • 1.50 Medium cloves garlic thinly sliced
  • 1/4 teaspoon Kosher salt more to taste
  • 1 ounce Baby spinach
Nutrition
value
163
calories per serving
2 g Fat8 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    4116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    3mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine