Mexican Street Corn Salad with Grilled Chicken Recipe
Recipe By Diethood
If you're a fan of elote or traditional esquites, you will love this tangy, spicy chicken and corn salad.
3.9
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Salad with Grilled Chicken Recipe
- 0.67 Ears of corn, husks removed
- 1/4 pound Boneless, skinless chicken thighs
- As required Salt and fresh ground black pepper, to taste
- 0.33 tablespoon Fresh lime juice
- 0.17 Garlic clove, minced
- 0.17 tablespoon Mayonnaise
- 0.17 tablespoon Mexican cream, or use nonfat plain yogurt
- 0.17 teaspoon Ancho chili powder
- 1/2 tablespoon Olive oil
- 0.33 tablespoon Fresh lime juice
- 0.33 teaspoon Honey
- 0.08 teaspoon Salt, or to taste
- 0.08 teaspoon Fresh ground black pepper, or to taste
- 1-1.33 cup Mixed salad greens
- 0.17-0.33 cup Multi colored cherry tomatoes, halved
- 0.06 cup Crumbled cotija cheese
- As required Fresh chopped cilantro, for garnish
Nutrition
value
value
349
calories per serving
24 g Fat23 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood