Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce Recipe
Recipe By Serious Eats
Better sausages start in a bathin this case, spicy mexican chorizo in a simple tomato sauce with olives, capers, and cilantro.
4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mexican Chorizo With Spicy Tomato-Caper Sauce Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 Large onion, finely sliced
- 1/2 teaspoon Cumin
- 1/4 tablespoon Chili powder
- 1/4 can Peeled whole tomatoes, drained, broken up by hand into rough chunks
- 0.06 cup Capers, drained and roughly chopped
- 0.06 cup Chopped green or black olives
- 0.06 cup Chopped cilantro, plus more for serving if desired
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 pound Fresh raw mexican chorizo sausages
Nutrition
value
value
173
calories per serving
6 g Fat6 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats