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Grilled Mexican Chicken Salad Recipe

Recipe By My Food and Family

Here's chicken salad the way they make it at your favorite mexican restauranthearty with corn, black beans and crushed tortilla chips.

4.7
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Grilled Mexican Chicken Salad
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ingredients serve

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Ingredients for Grilled Mexican Chicken Salad Recipe

  • 0.13 cup Kraft classic ranch dressing, divided
  • 1 Small Boneless Skinless Chicken Breasts
  • 2 cup Tightly packed torn mixed salad greens
  • 1/4 cup Frozen corn, thawed
  • 1/4 cup Canned black beans, rinsed
  • 1/4 cup Crushed Tortilla Chips
Nutrition
value
37
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family