Grilled Mediterranean Cedar Plank Salmon Recipe
Recipe By Skinny Taste
Grilled wild mediterranean cedar plank salmon topped with tomatoes, kalamata olives and red onion.
3.6
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mediterranean Cedar Plank Salmon Recipe
- 1/4 Untreated cedar plank
- 0.31 pound 1 boneless wild salmon fillet
- 1/4 Lemon, halved
- 0.19 teaspoon Kosher salt
- 1/4 teaspoon Dried oregano
- 0.03 teaspoon Black pepper
- sprig A few sprigs fresh oregano and thyme, optional
- 1/4 cup Grape tomatoes, halved
- 0.06 cup Sliced red onion
- 0.06 cup Kalamata olives, quartered in long strips
- 1/4 teaspoon Olive oil
- 1/4 teaspoon Red wine vinegar
- 0.03 teaspoon Kosher salt
- As required Black pepper, to taste
- As required Fresh oregano for garnish
Nutrition
value
value
273
calories per serving
15 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein30g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6213mg
- Vitamin B91629mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium52mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste