Grilled Matzo Brisket Wraps Recipe
Recipe By Tori Avey
Kathy strahs shares a unique kosher for passover grilled panini wrap, perfect for using up your leftover passover brisket and matzo.
4.9
26 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Matzo Brisket Wraps Recipe
- 2 Sheets of matzo
- 1/2 Medium avocado
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.13 teaspoon Coarse salt, plus more for sprinkling on matzo
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Leftover cooked brisket, shredded
- 1/4 cup Leftover cooked onions
Nutrition
value
value
106
calories per serving
9 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey