Grilled Marinated Pork Tenderloin Recipe
Recipe By Taste Of Home
My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she hosted. She worked at the ingredients until she came up with a recipe she could share with all of us. It's a healthy alternative to steak, easy to prepare, and can be made ahead of time. Lisa Peters, Dewitt, New York.
3.5
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Marinated Pork Tenderloin Recipe
- 0.13 cup Canola oil
- 0.06 cup Soy sauce
- 1/25 cup White Vinegar
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Worcestershire sauce
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 Garlic Clove, Minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 Pork Tenderloins
- As required Mustard sauce
- 0.08 cup Mayonnaise
- 0.33 tablespoon Dijon mustard
- 0.33 teaspoon Prepared horseradish
- 0.17 teaspoon Worcestershire sauce
- 1/50 teaspoon Crushed red pepper flakes, optional
Nutrition
value
value
245
calories per serving
26 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home