Marinated Ginger Chicken For Grill Recipe
Recipe By The Spruce Eats
Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling. Just in case the weather doesn't cooperate, the recipe includes broiling instructions. While the actual preparation time is quite short, you'll want to allow time for marinating the chicken.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Ginger Chicken For Grill Recipe
- 0.38 pound Boneless chicken thighs
- 0.13 cup Red wine vinegar
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Grated fresh ginger root
- 1/2 teaspoon Minced Garlic
- 1/2 Scallions
- 1/2 teaspoon Brown sugar
Nutrition
value
value
417
calories per serving
28 g Fat33 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats