Grilled Marinated Flank Steak Fajitas Recipe

Name: Grilled Marinated Flank Steak Fajitas Recipe
Total time: 90 min
Yield: 6
Cuisine: Mexican

Recipe By Serious Eats

You can go all out and serve these fajitas restaurant-style with grilled peppers and onions, but that's just gilding the lily--well-cooked meat doesn't need much more than a squeeze of lime, some chopped onions and cilantro, and s bit of fresh salsa.

4.7

29 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Grilled Marinated Flank Steak Fajitas Recipe

1/25 cup Soy sauce
0.17 tablespoon Dried ground ancho chile
0.33 teaspoon Ground Cumin
0.17 tablespoon Dried oregano
1/25 cup Lime juice
0.33 tablespoon Sugar
As required Four cloves garlic
1/25 teaspoon Cayenne pepper
0.08 cup Chopped Fresh Cilantro Leaves
0.42 pound Flank Steak
0.06 cup Oil
0.17 Large yellow onion, finely diced
2-2.67 Flour Tortillas, Warmed
0.33 Whole limes, cut into wedges

Nutrition
value

277

calories per serving

16 g Fat7 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
16g
Protein
7g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
7g
Fiber
6g

Fats

Fat
16g

Vitamins & Minerals

Calcium
105mg
Iron
3mg
Vitamin A
657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats