Grilled Margherita And Olive-Fontina Pizzas Recipe
Recipe By Food & Wine
Learn how to make Grilled Margherita And Olive-Fontina Pizzas.
4.8
22 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Grilled Margherita And Olive-Fontina Pizzas Recipe
- 2 tablespoon Honey
- 3 cup Warm water
- 2 Packages dry active yeast
- 7 cup All Purpose Flour, Plus More For Dusting
- 1/4 cup Extra virgin olive oil, plus more for rubbing
- 3 tablespoon Kosher salt
- 1/2 cup Pine Nuts
- 1/2 pound Italian fontina cheese, coarsely shredded
- 1/2 cup Pitted black moroccan olives, chopped
- 2 cup Tomato Sauce
- 1/2 pound Mozzarella, coarsely shredded
- 1/2 cup Torn basil leaves
Nutrition
value
value
500
calories per serving
11 g Fat13 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein13g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus192mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine