Grilled Margherita And Olive-Fontina Pizzas Recipe

Name: Grilled Margherita And Olive-fontina Pizzas Recipe
Total time: 105 min
Yield: 10
Cuisine: American

Recipe By Food & Wine

Learn how to make Grilled Margherita And Olive-Fontina Pizzas.

4.8

22 Rating -

Rate

Vegdiet

1hr 45minstotal

1hr 45m.total

Grilled Margherita And Olive-Fontina Pizzas

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Ingredients for Grilled Margherita And Olive-Fontina Pizzas Recipe

1/5 tablespoon Honey
0.30 cup Warm water
1/5 Packages dry active yeast
0.70 cup All Purpose Flour, Plus More For Dusting
0.03 cup Extra virgin olive oil, plus more for rubbing
0.30 tablespoon Kosher salt
1/20 cup Pine Nuts
1/20 pound Italian fontina cheese, coarsely shredded
1/20 cup Pitted black moroccan olives, chopped
1/5 cup Tomato Sauce
1/20 pound Mozzarella, coarsely shredded
1/20 cup Torn basil leaves

Nutrition
value

500

calories per serving

11 g Fat13 g Protein84 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
84g
Fiber
4g

MacroNutrients

Carbs
84g
Protein
13g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
75mg
Iron
4mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
192mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine