Grilled Mahimahi With Tomatoes Two Ways Recipe
Recipe By Food & Wine
Learn how to make Grilled Mahimahi With Tomatoes Two Ways
4.4
15 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mahimahi With Tomatoes Two Ways Recipe
- 1 Large plum tomatoes, halved lengthwise
- 1/4 pound Yellow cherry tomatoes, halved
- As required Extra virgin olive oil, for drizzling
- As required Salt and freshly ground black pepper
- 1/4 Garlic clove, thinly sliced
- 1/2 teaspoon Red wine vinegar
- 1.50 ounce Four mahimahi fillets, skinned
Nutrition
value
value
156
calories per serving
< 1 g Fat9 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A1365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine