Grilled Mackerel With Roasted Rainbow Carrots Black Olives And Yuzu Recipe

Looking to cook something new on the grill? Try this delicious grilled mackerel from institute of culinary chef chris scott. The one-time top chef contestantwho co-owned brooklyn's butterfunk kitchen and birdman juke joint in connecticutuses the grill in a variety of ways, pairing the oily fish with roasted rainbow carrots and three flavor-packed sauces. Yuzu is a type of citrus commonly found in east asia. Yuzu juice can be found online and at many asian supermarkets, but you can substitute lemon juice if it's not available.