Grilled Mackerel With Tomato Ceviche Recipe
Recipe By Great British Chefs
A simple summer recipe, robert thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
4.4
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mackerel With Tomato Ceviche Recipe
- 1 Fresh mackerel fillets
- As required Olive oil
- 200 gram Beef tomato
- 1/4 Red chilli
- 0.13 Red Onion
- 12.50 gram Coriander leaves
- 1/2 Limes
- As required Olive oil
- As required Salt
- As required Freshly ground black pepper
- 200 gram Beef tomato
- 1/4 Red chilli
- 0.13 Red Onion
- 12.50 gram Coriander leaves
- 1/2 Limes
- As required Salt
- As required Freshly ground black pepper
- As required Olive oil
- As required Olive oil
Nutrition
value
value
116
calories per serving
2 g Fat5 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A4832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs