Grilled Macaroni And Cheese Sandwich With Braised Short Ribs Recipe

Recipe By Slurrp

This grilled macaroni and cheese sandwich with braised short ribs is the ultimate comfort food. Tender braised short ribs are piled high on a bed of creamy macaroni and cheese, then sandwiched between two slices of buttery grilled bread. The combination of the rich, savory short ribs and the gooey, cheesy macaroni is a match made in heaven. This indulgent sandwich is perfect for a cozy night in or a decadent lunchtime treat.

4.2
11 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Grilled Macaroni And Cheese Sandwich With Braised Short Ribs
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Ingredients for Grilled Macaroni And Cheese Sandwich With Braised Short Ribs Recipe

  • 1 pound Braised Short Ribs
  • 1 Box Macaroni And Cheese
  • 4 Slices Bread
  • 2 tablespoon Butter

Directions: Grilled Macaroni And Cheese Sandwich With Braised Short Ribs Recipe

Cooking Directions

  • STEP 1.Start by braising the short ribs in a flavorful broth until they are fall-apart tender.
  • STEP 2.While the short ribs are cooking, prepare the macaroni and cheese according to the package instructions.
  • STEP 3.Once the short ribs are done, shred the meat and mix it with the macaroni and cheese.
  • STEP 4.Butter one side of each slice of bread and place them butter-side down in a hot skillet.
  • STEP 5.Spread the macaroni and cheese mixture onto one slice of bread and top with the other slice.
  • STEP 6.Grill the sandwich on both sides until the bread is golden brown and the cheese is melted and gooey.
  • STEP 7.Remove from the skillet, slice in half, and serve hot.

Cooking Tips

  • For extra flavor, add some caramelized onions or sautéed mushrooms to the macaroni and cheese mixture.
  • If you don't have short ribs, you can use leftover pulled pork or shredded chicken instead.
  • Serve the sandwich with a side of pickles or coleslaw for a complete meal.

Storage and Serving

  • This sandwich is best served hot and fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
253
calories per serving
13 g Fat21 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    537mg
  • Iron
    5mg
  • Vitamin A
    1080mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    372mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp