Grilled Long Beans With Creamy Pasilla Chile Recipe

Recipe By EatingWell

While long beans aren't traditional in mexican cuisine, chef rick bayless loves them so much he grows them on the rooftop of one of his restaurants, topolobampo. For this recipe, he grills the beans and serves them with a creamy chile sauce. You can use ancho chiles in place of pasillas, though the flavor won't be as nuanced. Look for dried chiles in the produce department or in the spice section.

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Grilled Long Beans With Creamy Pasilla Chile
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Ingredients for Grilled Long Beans With Creamy Pasilla Chile Recipe

  • 1/4 ounce Dried pasilla chiles
  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 0.06 inch 1 medium onion, sliced thick
  • 1 Cloves Garlic, Finely Chopped
  • 0.13 cup Mexican crema or creme fraiche
  • 0.06 cup Water
  • 0.13 teaspoon Salt, Divided
  • 1/4 teaspoon Red wine vinegar
Nutrition
value
117
calories per serving
11 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    2mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell