“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”.
Ingredients for Grilled Lime-Teriyaki Shrimp Recipe
1.50 tablespoon Lime juice
1 tablespoon Olive oil
1 tablespoon Reduced sodium teriyaki sauce
1/2 tablespoon Balsamic vinegar
1/2 tablespoon Dijon mustard
1/2 teaspoon Garlic powder
3 Drops hot pepper sauce
3 Uncooked jumbo shrimp, peeled and deveined
Nutrition value
743
calories per serving
45 g Fat55 g Protein31 g Carbs2 g FiberOther
Current Totals
Fat
45g
Protein
55g
Carbs
31g
Fiber
2g
MacroNutrients
Carbs
31g
Protein
55g
Fiber
2g
Fats
Fat
45g
Vitamins & Minerals
Calcium
189mg
Iron
4mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
5mcg
Vitamin C
27mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
563mg
Selenium
106mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment