Want tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.
1/4 pound Jumbo shell on shrimp, preferably with heads
1/2 teaspoon Grated fresh lemongrass, from about 2 to 3 stalks
1 Medium Cloves Garlic, Minced
1/2 teaspoon Asian Fish Sauce
1/4 teaspoon Grated fresh peeled ginger
1/4 tablespoon Minced Shallot
1/2 teaspoon Canola Or Vegetable Oil
0.13 teaspoon Kosher salt
Nutrition value
302
calories per serving
16 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
255mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment