This sponsored post is written by me in partnership with real salt. thank you for supporting the brands that make tried and tasty possible. as always, all opinions are my own. happy fall ya'll i must say the transition hasn't been as hard for me as i thought it would be. possibly because it was 89 degrees on the first day of fall. ha i can definitely handle that i hope you haven't tucked your grill away just yet-we've got a couple more months left that you can get some great use out of it (including this recipe) and.