Grilled Lemon-Herb Steaks Recipe

Recipe By Slurrp

Grilled Lemon-Herb Steaks are tender and flavorful cuts of meat marinated in a zesty lemon and herb mixture. The marinade infuses the steaks with a bright citrusy flavor and a hint of aromatic herbs. Grilling the steaks adds a smoky charred flavor and creates a juicy and succulent texture. This dish is perfect for a summer barbecue or a special dinner. Serve the grilled lemon-herb steaks with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.8
20 Rating -
Rate
Non Vegdiet
4hr 31minstotal
4hr 31m.total
Grilled Lemon-Herb Steaks
plan
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ingredients serve

Ingredients for Grilled Lemon-Herb Steaks Recipe

  • 1 Steaks
  • 0.06 cup Fresh Lemon Juice
  • 0.06 cup Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Herbs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Grilled Lemon-herb Steaks Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper.
  • STEP 2.Place the steaks in a shallow dish and pour the marinade over them. Make sure the steaks are well coated.
  • STEP 3.Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the steaks from the marinade and let any excess marinade drip off.
  • STEP 6.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 7.Remove the steaks from the grill and let them rest for a few minutes before serving.
  • STEP 8.Slice the steaks against the grain and serve hot.

Cooking Tips

  • Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
  • Let the steaks rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
  • For extra flavor, brush the steaks with the marinade while grilling.

Storage and Serving

  • Leftover grilled lemon-herb steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steaks in a skillet over medium heat until heated through.
  • Serve the grilled lemon-herb steaks as a main dish with your favorite sides, such as roasted potatoes or grilled vegetables.
Nutrition
value
199
calories per serving
21 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp