Grilled Lamb With Plum Mostarda And Blistered Shishitos Recipe

Recipe By Slurrp

Grilled Lamb with Plum Mostarda and Blistered Shishitos is a delicious and flavorful dish that combines tender grilled lamb with a tangy plum mostarda and charred shishito peppers. The lamb is marinated in a mixture of garlic, rosemary, and olive oil, then grilled to perfection. The plum mostarda adds a sweet and tangy element to the dish, while the blistered shishito peppers provide a smoky and slightly spicy kick. This recipe is perfect for a summer barbecue or a special dinner party.

4.8
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Grilled Lamb With Plum Mostarda And Blistered Shishitos
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Ingredients for Grilled Lamb With Plum Mostarda And Blistered Shishitos Recipe

  • 1/2 Lamb Chops
  • 0.38 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Rosemary
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 Plums, Diced
  • 0.13 tablespoon Mustard Seeds
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Apple Cider Vinegar
  • pinch Pinch Of Salt
  • 0.13 cup Shishito Peppers
  • as per your need Olive Oil For Cooking

Directions: Grilled Lamb With Plum Mostarda And Blistered Shishitos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 3.While the lamb is grilling, prepare the plum mostarda. In a small saucepan, combine diced plums, mustard seeds, sugar, apple cider vinegar, and a pinch of salt. Cook over medium heat until the plums are soft and the mixture has thickened.
  • STEP 4.In a separate skillet, heat some olive oil over high heat. Add the shishito peppers and cook until they are blistered and slightly charred, about 3-4 minutes.
  • STEP 5.Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve the lamb chops with the plum mostarda and blistered shishito peppers on the side.

Cooking Tips

  • Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • If you can't find shishito peppers, you can substitute with other mild peppers like padr贸n peppers or mini bell peppers.
  • For a spicier version, you can add some red pepper flakes to the plum mostarda.

Storage and Serving

  • Leftover grilled lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the lamb, place it in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until warmed through.
  • Serve the grilled lamb with plum mostarda and blistered shishitos as a main course, accompanied by a side of roasted potatoes or a fresh salad.
Nutrition
value
139
calories per serving
10 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp