Grilled Lamb Ribs With Chimichurri Recipe

Recipe By Slurrp

Grilled Lamb Ribs with Chimichurri is a flavorful and succulent dish that combines tender lamb ribs with a zesty and herbaceous chimichurri sauce. The lamb ribs are marinated in a mixture of garlic, lemon juice, and spices, then grilled to perfection, resulting in juicy and smoky meat. The chimichurri sauce, made with fresh parsley, cilantro, garlic, olive oil, and vinegar, adds a vibrant and tangy flavor to the dish. This recipe is perfect for a barbecue or a special dinner, and it pairs well with roasted vegetables or a fresh salad.

4.1
29 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
Grilled Lamb Ribs With Chimichurri
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Ingredients for Grilled Lamb Ribs With Chimichurri Recipe

  • 1/4 pound Lamb Ribs
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 Juice Lemon
  • 0.03 cup Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Spices Of Your Choice
  • as needed For The Chimichurri Sauce
  • 0.13 cup Fresh Parsley Leaves
  • 0.06 cup Fresh Cilantro Leaves
  • 1/4 cloves Cloves Garlic
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Grilled Lamb Ribs With Chimichurri Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, lemon juice, olive oil, salt, pepper, and your choice of spices.
  • STEP 2.Place the lamb ribs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Let them marinate in the refrigerator for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the lamb ribs from the marinade and let any excess marinade drip off.
  • STEP 4.Grill the lamb ribs for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes.
  • STEP 5.While the lamb ribs are resting, prepare the chimichurri sauce. In a food processor, combine parsley, cilantro, garlic, olive oil, vinegar, salt, and pepper. Pulse until well combined but still slightly chunky.
  • STEP 6.Serve the grilled lamb ribs with a generous drizzle of chimichurri sauce on top. Garnish with fresh herbs, if desired. Enjoy!

Cooking Tips

  • For the marinade, you can use spices like paprika, cumin, coriander, or rosemary to enhance the flavor of the lamb ribs.
  • Letting the lamb ribs marinate overnight will result in a more flavorful and tender meat.
  • Make sure to let the lamb ribs rest after grilling to allow the juices to redistribute and ensure a juicy and tender bite.
  • If you don't have a food processor, you can finely chop the herbs and garlic by hand and mix them with the other ingredients for the chimichurri sauce.

Storage and Serving

  • Leftover grilled lamb ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the grilled lamb ribs with chimichurri sauce as a main dish, accompanied by roasted vegetables, mashed potatoes, or a fresh salad.
  • You can also serve the lamb ribs as part of a larger spread for a barbecue or gathering.
Nutrition
value
305
calories per serving
27 g Fat3 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    9mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    3mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp