Grilled Lamb And Peach Salad With Maple Dressing Recipe
Recipe By Taste
Take your salad to the next level and drizzle grilled lamb, peach, bocconcini and fresh mint with a sweet maple dressing.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Lamb And Peach Salad With Maple Dressing Recipe
- 1 Peaches, stoned, cut into wedges
- 1/4 tablespoon Barbecue seasoning
- 0.06 cup Olive oil
- 3 Coles australian lamb cutlets
- 30 gram Pkt coles brand australian baby spinach
- 3 Cherry bocconcini, torn
- 1/4 Small red onion, cut into thin wedges
- 1/4 cup Mint leaves
- 1/4 tablespoon Pure maple syrup
- 1/4 tablespoon Red wine vinegar
Nutrition
value
value
303
calories per serving
18 g Fat7 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste