Grilled Lamb Chops With Anchovy-Walnut Chimichurri Recipe

Name: Grilled Lamb Chops With Anchovy-walnut Chimichurri Recipe
Total time: 100 min
Yield: 8
Cuisine: South American

Recipe By EatingWell

Lamb chops are a fantastic option for this quick dinner recipe because they cook quickly and taste so good. Look for racks with about 8 chops each that have been frenched, which means the meat has been cut away from the tips, exposing the bone. Your butcher will do this for you if you ask.

4.2

18 Rating -

Rate

1hr 40minstotal

1hr 40m.total

Grilled Lamb Chops With Anchovy-Walnut Chimichurri

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Ingredients for Grilled Lamb Chops With Anchovy-Walnut Chimichurri Recipe

1/4 Racks of lamb, frenched
0.09 teaspoon Sea salt
0.09 teaspoon Ground pepper
1/4 teaspoon Lemon zest
0.03 cup Extra virgin olive oil
1/25 cup Extra virgin olive oil
0.03 cup Fresh mint
0.03 cup Fresh parsley
1/4 teaspoon Lemon zest
0.03 cup Lemon juice
1/4 Oil Packed Anchovy Fillets
0.13 Small Clove Garlic
0.03 cup Nicoise olives, pitted and coarsely chopped
0.03 cup Coarsely chopped walnuts

Nutrition
value

203

calories per serving

22 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
22g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell