Grilled Lamb Chops Recipe

Recipe By The Spruce Eats

For many people, lamb is considered a holiday or special occasion meat, most likely served in the form of a rack of lamb or leg of lamb at easter or christmas. However, there are many cuts of lamb that are smaller, less expensive and allow for easier cooking methods. The chops are by far one of the most popular and widely available cuts of lamb. They typically come from either the rib or loin of the animal and butcher shops and grocery stores usually carry them in about a 4-ounce serving size. These perfectly portioned chops are easy to cook either on a grill or pan-fried.

4.3
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Grilled Lamb Chops
plan
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ingredients serve

Ingredients for Grilled Lamb Chops Recipe

  • 0.13 teaspoon Ground black pepper
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground Cumin
  • 1/2 tablespoon Lemon juice
  • 0.13 cup Vegetable Oil
  • 1/2 pound Lamb chops
Nutrition
value
758
calories per serving
64 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    41g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    41g
  • Fiber
    < 1g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    439mg
  • Selenium
    16mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats