Ingredients for Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa Recipe
1/4 tablespoon Ancho chile powder
0.13 Small onion, coarsely chopped
1.25 Garlic cloves chopped
0.38 Chipotle chiles, chopped
0.13 cup Fresh orange juice
0.13 cup Extra virgin olive oil
1/4 Wo lamb tenderloins
None Salt and freshly ground pepper
1/4 Grilled lamb tenderloins, sliced thinly
1 Flour Tortillas
0.13 cup Grated monterey jack cheese
0.13 cup Grated white cheddar cheese
0.06 cup Crumbled Feta Cheese
0.13 Large red onion, sliced and grilled
0.03 cup Fresh mint chiffonade
0.03 cup Olive oil
As required Tomato mint salsa, for serving
1/4 Medium tomatoes, coarsely chopped
1/4 tablespoon Finely Diced Red Onion
0.13 Jalapeno Pepper, Seeded And Minced
0.38 tablespoon Balsamic vinegar
0.03 cup Fresh mint chiffonade
1/4 teaspoon Olive oil
Nutrition value
484
calories per serving
46 g Fat9 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
46g
Protein
9g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
9g
Fiber
6g
Fats
Fat
46g
Vitamins & Minerals
Calcium
265mg
Iron
2mg
Vitamin A
650mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
61mg
Manganese
3mg
Phosphorus
171mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment