Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa Recipe

Recipe By Food & Wine

Learn how to make Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa

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Non Vegdiet
Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa
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Ingredients for Grilled Lamb And Red Onion Tacos With Tomato-Mint Salsa Recipe

  • 1/4 tablespoon Ancho chile powder
  • 0.13 Small onion, coarsely chopped
  • 1.25 Garlic cloves chopped
  • 0.38 Chipotle chiles, chopped
  • 0.13 cup Fresh orange juice
  • 0.13 cup Extra virgin olive oil
  • 1/4 Wo lamb tenderloins
  • None Salt and freshly ground pepper
  • 1/4 Grilled lamb tenderloins, sliced thinly
  • 1 Flour Tortillas
  • 0.13 cup Grated monterey jack cheese
  • 0.13 cup Grated white cheddar cheese
  • 0.06 cup Crumbled Feta Cheese
  • 0.13 Large red onion, sliced and grilled
  • 0.03 cup Fresh mint chiffonade
  • 0.03 cup Olive oil
  • As required Tomato mint salsa, for serving
  • 1/4 Medium tomatoes, coarsely chopped
  • 1/4 tablespoon Finely Diced Red Onion
  • 0.13 Jalapeno Pepper, Seeded And Minced
  • 0.38 tablespoon Balsamic vinegar
  • 0.03 cup Fresh mint chiffonade
  • 1/4 teaspoon Olive oil
Nutrition
value
484
calories per serving
46 g Fat9 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    2mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    3mg
  • Phosphorus
    171mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine