Grilled Kung Pao Shrimp Recipe
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A quick, spicy marinade prepares shrimp for the grill in this chinese-style treatment.
3.9
23 Rating -
Rate
20minstotal
10minsPrep
5minsCook
20m.total
10m.Prep
5m.Cook
plan
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Recipe Video
Step by step video of how to make Grilled Kung Pao Shrimp
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Kung Pao Shrimp Recipe
- 1/4 cup Soy sauce
- 1/4 cup Rice wine vinegar
- 1/4 cup Asian sesame oil
- 2 tablespoon Minced Garlic
- 1 tablespoon Minced fresh ginger root
- 1 teaspoon Cayenne pepper
- 1 teaspoon Red pepper flakes
Nutrition
value
value
570
calories per serving
30 g Fat19 g Protein55 g Carbs15 g FiberOther
Current Totals
- Fat30g
- Protein19g
- Carbs55g
- Fiber15g
MacroNutrients
- Carbs55g
- Protein19g
- Fiber15g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1102mg
- Iron12mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium299mg
- Manganese3mg
- Phosphorus493mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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