Grilled Korean Steak Skewers Recipe
Recipe By Honest Cooking
Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful korean-spiced meat over rice.
4.5
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Grilled Korean Steak Skewers Recipe
- 2 pound Flank Steak
- 3 tablespoon Sesame Seeds
- 4 Garlic cloves, smashed
- 1/4 cup Soy sauce
- 1 cup Not your father's root beer
- 1/4 cup Packed brown sugar
- 1/4 cup Toasted Sesame Oil
- As required Salt and pepper
- 4 Slices Of Bacon
- 2 teaspoon Wondra flour
Nutrition
value
value
677
calories per serving
29 g Fat25 g Protein64 g Carbs16 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs64g
- Fiber16g
MacroNutrients
- Carbs64g
- Protein25g
- Fiber16g
Fats
- Fat29g
Vitamins & Minerals
- Calcium962mg
- Iron9mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium229mg
- Manganese5mg
- Phosphorus328mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking