Grilled Korean Beef Bulgogi Style Skewers Recipe
Recipe By Culinary Ginger
Sliced beef is marinaded in korean bulgogi sauce, skewered and grilled.
3.5
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Korean Beef Bulgogi Style Skewers Recipe
- 1/4 Asian or bosc pear, peeled and chopped
- 1/2 Spring onions/scallions onion, chopped
- 1/4 Garlic clove
- 0.38 teaspoon Chopped ginger
- 3/4 tablespoon Low sodium soy sauce
- 1/4 tablespoon Light brown sugar
- 1/4 tablespoon Toasted sesame oil
- 1/4 tablespoon Rice vinegar
- 1/4 pound Sirloin, tenderloin, or skirt steak
Nutrition
value
value
152
calories per serving
3 g Fat6 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger