Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe
Recipe By Serious Eats
Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle for a vinaigrette made with crisped bacon, shallots, and apple cider vinegar. It's a killer side dish you'll want to nestle alongside your potato salad and hamburgers at your next BBQ.
4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe
- 1/4 bunch Large lacinato kale
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 ounce Bacon, chopped
- 1/4 Small shallot, peeled and minced
Nutrition
value
value
142
calories per serving
11 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium97mg
- Iron< 1mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats