Ingredients for Grilled Kale, Fig And Apple Salad Recipe
0.11 cup Olive oil
0.08 cup Apple cider vinegar
0.06 cup Honey
0.17 tablespoon Balsamic vinegar
0.08 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
0.33 bunch Fresh kale
0.17 Small head radicchio, halved
0.67 Figs, halved
0.33 Apples sliced
0.33 teaspoon Olive oil
0.17 teaspoon Balsamic vinegar
1/25 cup Hazelnuts, toasted, chopped
0.67 ounce Goat cheese, crumbled
Nutrition value
457
calories per serving
38 g Fat10 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
38g
Protein
10g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
10g
Fiber
3g
Fats
Fat
38g
Vitamins & Minerals
Calcium
385mg
Iron
11mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment