Grilled Kale, Fig And Apple Salad Recipe

Recipe By Betty Crocker

Our kale salad features the flavors of fall with apple cider vinaigrette, crisp apples, figs and hazelnuts.

4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Kale, Fig And Apple Salad
plan
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ingredients serve

Ingredients for Grilled Kale, Fig And Apple Salad Recipe

  • 0.11 cup Olive oil
  • 0.08 cup Apple cider vinegar
  • 0.06 cup Honey
  • 0.17 tablespoon Balsamic vinegar
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Freshly ground black pepper
  • 0.33 bunch Fresh kale
  • 0.17 Small head radicchio, halved
  • 0.67 Figs, halved
  • 0.33 Apples sliced
  • 0.33 teaspoon Olive oil
  • 0.17 teaspoon Balsamic vinegar
  • 1/25 cup Hazelnuts, toasted, chopped
  • 0.67 ounce Goat cheese, crumbled
Nutrition
value
457
calories per serving
38 g Fat10 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    11mg
  • Vitamin A
    419mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker