Grilled Italian Sweet Peppers Recipe
Recipe By Savor The Best
Grilled italian sweet peppers make an amazing side dish or you can add them to other recipes for a sweet, smokey flavor. You can eat them right after they get grilled or preserve them in a brine solution and they will keep for weeks. This recipe shows you how to preserve them whole in vinegar-based brine. These smoky tasting peppers are a great addition to a pasta recipe or included in an appetizer plate.
4.9
19 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Italian Sweet Peppers Recipe
- 1 pound Sweet italian peppers
- 2 tablespoon Olive oil
- 1/2 cup Apple cider or white vinegar
- 1 cup Water
- 1/2 teaspoon Sea salt
Nutrition
value
value
362
calories per serving
29 g Fat5 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B120mcg
- Vitamin C562mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best