Grilled Italian Sausages With Sweet-And-Sour Peppers Recipe
Recipe By Better Homes and Gardens
Italian sausage is made with raw meat, so it needs more cooking. Spicy in its own right, the sausage gains even more zing from the peppers and vinegar in this recipe.
3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Italian Sausages With Sweet-And-Sour Peppers Recipe
- 1/2 tablespoon Slivered almonds
- 1/25 cup Raisins
- 1/2 tablespoon Red wine vinegar
- 0.33 tablespoon Sugar
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground black pepper
- 0.17 inch 2 green sweet peppers, seeded and cut into strips
- 0.17 inch 2 red sweet peppers, seeded and cut into strips
- 0.17 Red onion, cut into wedges
- 0.17 tablespoon Olive oil
- 1 Uncooked mild italian sausage links
- 1 Hoagie buns, split
- 1/2 tablespoon Bottled italian salad dressing
Nutrition
value
value
124
calories per serving
8 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens