Grilled Italian Pork Chops Recipe

Recipe By Slurrp

Grilled Italian Pork Chops are a flavorful and juicy dish that combines the rich flavors of Italian herbs and spices with tender pork chops. The chops are marinated in a mixture of olive oil, garlic, rosemary, thyme, and oregano, which infuses them with a delicious aroma. Grilling the pork chops adds a smoky char and enhances the natural flavors. Serve these succulent chops with a side of roasted vegetables or a fresh salad for a satisfying and hearty meal.

4.3
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
Grilled Italian Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Grilled Italian Pork Chops Recipe

  • 1 Pork Chops
  • 0.06 cup Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/4 tablespoon Fresh Thyme, Chopped
  • 1/4 tablespoon Fresh Oregano, Chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Grilled Italian Pork Chops Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper to make the marinade.
  • STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the grilled Italian pork chops with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure proper cooking and searing of the pork chops.
  • Letting the pork chops marinate for at least 2 hours or overnight will enhance the flavors and tenderize the meat.
  • Allow the grilled pork chops to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum juiciness.

Storage and Serving

  • Leftover grilled Italian pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated pork chops with fresh sides or use them in sandwiches or wraps for a delicious meal.
Nutrition
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp