What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia.
Ingredients for Grilled Italian Eggplant Slices Recipe
1/20 cup Shredded Parmesan Cheese
0.60 tablespoon Lemon juice
0.40 tablespoon Minced Fresh Basil
1 teaspoon Olive oil
0.60 Garlic Cloves, Minced
1/5 teaspoon Minced fresh oregano
1/5 Large eggplant, cut into 10 slices
2 Slices Tomato
1/10 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
175
calories per serving
9 g Fat9 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
9g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
9g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
199mg
Iron
2mg
Vitamin A
2714mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
167mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment