Grilled Italian Eggplant Slices Recipe

Recipe By Taste Of Home

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia.

3.8
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Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Grilled Italian Eggplant Slices
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ingredients serve

Ingredients for Grilled Italian Eggplant Slices Recipe

  • 1/20 cup Shredded Parmesan Cheese
  • 0.60 tablespoon Lemon juice
  • 0.40 tablespoon Minced Fresh Basil
  • 1 teaspoon Olive oil
  • 0.60 Garlic Cloves, Minced
  • 1/5 teaspoon Minced fresh oregano
  • 1/5 Large eggplant, cut into 10 slices
  • 2 Slices Tomato
  • 1/10 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
175
calories per serving
9 g Fat9 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    2mg
  • Vitamin A
    2714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    167mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home