Honey Cajun Grilled Shrimp Recipe

Recipe By Slurrp

Honey Cajun Grilled Shrimp is a delicious and flavorful dish that combines the sweetness of honey with the spiciness of Cajun seasoning. The shrimp are marinated in a mixture of honey, Cajun seasoning, garlic, and lemon juice, then grilled to perfection. The result is juicy and tender shrimp with a slightly sweet and spicy flavor. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.

4.8
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey Cajun Grilled Shrimp
plan
Bookmark

ingredients serve

Ingredients for Honey Cajun Grilled Shrimp Recipe

  • 0.33 pound Shrimp, Peeled And Deveined
  • 0.08 cup Honey
  • 0.67 tablespoon Cajun Seasoning
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 Juice Lemon
  • as needed Wooden Skewers, Soaked In Water

Directions: Honey Cajun Grilled Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, combine honey, Cajun seasoning, garlic, and lemon juice to make the marinade.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  • STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • STEP 5.Remove the shrimp from the grill and serve hot.
  • STEP 6.Cooking Tips: Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. Serve the grilled shrimp with a side of rice or a fresh salad for a complete meal.
  • STEP 7.Storage and Serving: Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or enjoy cold as a salad topping.

Cooking Tips

  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • Serve the grilled shrimp with a side of rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or enjoy cold as a salad topping.
Nutrition
value
443
calories per serving
24 g Fat34 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    7mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    387mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp