Grilled Heritage Pork With Plums Farro Verde And Summer Herbs Recipe
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Grilled Heritage Pork with Plums Farro Verde and Summer Herbs Recipe
Recipe By Martha Stewart-2
Farro verde is harvested early, when still green, then roasted for extra nuttiness and flavor. regular farro can be substituted. grilling the bone-in loin with the fat cap still intact ensures juicy, flavorful meat that won't dry out on the grill.
Ingredients for Grilled Heritage Pork with Plums Farro Verde and Summer Herbs Recipe
0.13 6 bone section of a bone in pork loin, preferably with fat cap attached
As required Kosher salt and coarsely ground black pepper
0.38 cup Farro verde
0.31 cup Vegetable or chicken broth, preferably homemade
0.13 Fresh bay leaf
None Kosher salt
0.38 tablespoon Chopped shallot
0.13 tablespoon Chopped garlic
1/4 cup Packed flat leaf parsley leaves, chopped
3/4 tablespoon Extra virgin olive oil
0.13 tablespoon Fresh thyme leaves
0.13 tablespoon Fresh oregano leaves
0.13 Fresh bay leaf, finely chopped
1/4 tablespoon Red wine vinegar
1 Plums, such as flavor grenade, dapple dandy, green gage, santa rosa, flavor king, catalina, or elephant heart, halved, pitted, and cut into wedges, for serving
sprig Thyme, oregano, and opal basil sprigs, for serving
Nutrition value
403
calories per serving
13 g Fat19 g Protein49 g Carbs13 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
49g
Fiber
13g
MacroNutrients
Carbs
49g
Protein
19g
Fiber
13g
Fats
Fat
13g
Vitamins & Minerals
Calcium
291mg
Iron
8mg
Vitamin A
1453mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
0mcg
Vitamin C
89mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
206mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment