“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
Ingredients for Grilled Herbed Turkey Tenderloins Recipe
0.13 cup Canola oil
0.13 cup Reduced Sodium Soy Sauce
1/4 teaspoon Dried Basil
1/4 teaspoon Dried Marjoram
1/4 teaspoon Dried Thyme
1 Turkey breast tenderloins
Nutrition value
251
calories per serving
26 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
26g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment