Grilled Herbed Corn On The Cob Recipe

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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.

5
24 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
15minsCook
40m.total
10m.Prep
15m.Cook
Grilled Herbed Corn On The Cob
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ingredients serve

Ingredients for Grilled Herbed Corn On The Cob Recipe

  • 1 Ears fresh corn on the cob, husked
  • 1 tablespoon Sweet butter, softened
  • 0.17 teaspoon Fresh thyme
  • 0.17 teaspoon Fresh parsley
  • 0.17 teaspoon Fresh rosemary
  • 0.17 teaspoon Fresh basil
  • 0.17 teaspoon White sugar
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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